Elevate Your Kitchen with the Ultimate Hygiene and Durability
The Premium Stainless Steel Cutting Board redefines hygiene and durability in the kitchen. Designed for superior performance, this innovative chopping board resists stains, odours, and bacteria, providing a safe and effortless food prep experience.
Happy Customers
Join our happy customers who have chosen a highly durable material for such an essential kitchen tool. Its long lifespan helps reduce waste by avoiding frequent replacements compared to plastic or wooden boards.
Our chopping board has been carefully crafted from pure medial-grade Stainless Steel, providing a surface that prevents bacteria build-up and odours. It's also DOUBLE-SIDED, made of sturdy stainless steel for meat and rice husk fibre for fruits and veggies
Benefits Of Our Double-Sided Chopping Board
✅ Highly Durable
✅ Multi-Functional- Double Sided
✅ Resistant to Stains, Bacteria & Odours
✅ Eco-Friendly Option
✅ Knife-Friendly
✅ Hygienic & Easy to Clean
✅ Non-Porous Surface
✅ Resistant to High Temperatures
✅ No Flavor Transfer
Just Wash & Dry: It’s Ready To Use.
Our stainless steel chopping board is unbelievably easy to sanitize. You only need hot water and soap, or even put in the dishwasher. Unlike wooden boards, stainless steel is non-porous, meaning it doesn't absorb liquids or bacteria. This makes it a more hygienic choice, especially for cutting raw meat, fish, and poultry.
Forget About Stains & Odours
Stainless steel does not absorb stains or odors from foods like garlic, onions, or fish, ensuring that the board remains clean and fresh-smelling over time. Stainless steel is an ideal choice for preparing a variety of foods without worrying about cross-contamination of flavors.
- Color Blue, Purple
- sound-stype Ear Hook
- wireless Yes
- Dimensions 5.5 x 5.5 x 9.5 inches
- Weight 6.61 pounds
- Battery Life 20 hours
- Bluetooth Yes
Swifthush™ Steel Cutting Board
The Risks Of Plastic & Wood Cutting Boards
Wood cutting boards: They may seem natural and safe, but they harbor hidden hazards:
Bacterial Breeding Ground:
Those nicks and grooves from everyday use create the perfect crevices for harmful microbes to multiply. Over time, bacteria can build up unchecked, putting your family's health at risk.
Mold & Mildew:
Wooden surfaces are porous and can trap moisture, providing an ideal environment for mold and mildew to take hold. These fungi don't just look unsightly - their spores can trigger allergies and respiratory issues.
Microplastic Contamination:
With regular use, plastic boards shed microscopic particles that can intermingle with your food. Studies indicate the average person ingests a credit card's worth of microplastics annually from kitchen sources like cutting boards.
Hormone Disruption:
Those tiny plastic particles aren't just unsightly contaminants. Research links microplastic exposure to hormonal imbalances that may increase risks of reproductive issues, metabolic disorders, and developmental problems.
Why Switch To Steel?
Free from Microplastics & Toxic Chemicals
The Steel Board is designed without harmful microplastics or toxic chemicals, unlike traditional plastic and wooden boards that can emit microplastics and contain toxic forever chemicals.With The Steel Board, you ensure a safer, healthier kitchen environment.
Germ & Bacteria Free
Steel is non-porous, which means it doesn't absorb liquids or food particles. This makes it exceptionally easy to clean and helps prevent the growth of harmful bacteria compared to wood or plastic boards. It's also less likely to harbor odors
Super Durable
Our stainless steel cutting boards are incredibly durable and can withstand heavy-duty use without showing signs of wear and tear. They are resistant to knife marks and won't easily chip or crack. They can handle hot pots and pans, making them versatile for various kitchen tasks.
Easy Maintenance
Cleaning The Steel Board is a breeze. Simply wipe it down with soap and water, and it's ready for the next use. Steel boards are alsodishwasher-safe.
Free from Microplastics & Toxic Chemicals
The Steel Board is designed without harmful microplastics or toxic chemicals, unlike traditional plastic and wooden boards that can emit microplastics and contain toxic forever chemicals.With The Steel Board, you ensure a safer, healthier kitchen environment.
Germ & Bacteria Free
Steel is non-porous, which means it doesn't absorb liquids or food particles. This makes it exceptionally easy to clean and helps prevent the growth of harmful bacteria compared to wood or plastic boards. It's also less likely to harbor odors
Super Durable
Our stainless steel cutting boards are incredibly durable and can withstand heavy-duty use without showing signs of wear and tear. They are resistant to knife marks and won't easily chip or crack. They can handle hot pots and pans, making them versatile for various kitchen tasks.
Easy Maintenance
Cleaning The Steel Board is a breeze. Simply wipe it down with soap and water, and it's ready for the next use. Steel boards are alsodishwasher-safe.
Knife-Friendly Technology
Scientific Advantage
Studies show that stainless steel boards, due to their slightly harder surface, provide a balanced cutting experience that maintains knife edge retention better than softer surfaces, which can roll the knife edge and cause more frequent sharpening needs.
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Benefits of the Rice Husk Fiber Side
- Knife-Friendly Surface: Softer than wood and plastic, this side ensures your knives stay sharper for longer, reducing the need for frequent sharpening.
- Eco-Friendly and Hygienic: Made from sustainable rice husk fiber, it’s non-porous and resistant to bacteria, providing a safe and environmentally friendly cutting surface.
- No Microplastics: Unlike plastic boards, the rice husk fiber side doesn’t emit harmful microplastics, making it a healthier choice for food preparation.
- Versatile and Durable: Perfect for slicing fruits, vegetables, and other delicate foods, it’s resistant to wear and tear, ensuring long-lasting use.
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