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Introducing our premium steel cutting board—a safer, more efficient, and cleaner alternative to traditional wood and plastic cutting boards. Crafted from high-quality stainless steel, this durable board provides a sleek and sanitary surface for all your chopping and slicing needs

Product Dimensions

Dimensions: 16 inches by 11 inches (approximately 40 cm by 28 cm)

Weight: 3.3 pounds

Materials: Made of high quality SUS 304 food-grade stainless steel. Corrosion resistant, waterproof, rustproof and durable, dishwasher safe

Each of our stainless steel cutting boards is crafted with precision to ensure long-lasting durability and top-notch quality.

Fast and Reliable Shipping

• Delivered within 5-15 business days worldwide.

Easy Returns

• Our 30-day return policy allows you to return the product with ease. If you’re not satisfied, simply return it within 30 days for a full refund. No questions asked.

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How Does It Not Dull Knives If It’s Stainless Steel?

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Is Stainless Steel More Durable Than Titanium?

Why Switch To Steel?

check_circleFree from Microplastics & Toxic Chemicals

The Steel Board is designed without harmful microplastics or toxic chemicals, unlike traditional plastic and wooden boards that can emit microplastics and contain toxic forever chemicals.

With The Steel Board, you ensure a safer, healthier kitchen environment.

check_circleGerm & Bacteria Free

Steel is non-porous, which means it doesn't absorb liquids or food particles. This makes it exceptionally easy to clean and helps prevent the growth of harmful bacteria compared to wood or plastic boards. It's also less likely to harbor odors

check_circleSuper Durable

Our stainless steel cutting boards are incredibly durable and can withstand heavy-duty use without showing signs of wear and tear. They are resistant to knife marks and won't easily chip or crack. They can handle hot pots and pans, making them versatile for various kitchen tasks.

check_circleEasy Maintenance

Cleaning The Steel Board is a breeze. Simply wipe it down with soap and water, and it's ready for the next use. Steel boards are also
dishwasher-safe.

Knife-Friendly Technology

Knife PreservationSmooth SurfaceScientific AdvantageProfessional Choice

Professional Choice

Stainless steel is favored by professional chefs for its balance between durability and maintaining knife sharpness. It’s a trusted material in commercial kitchens around the world.

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Benefits of the Rice Husk Fiber Side

• Knife-Friendly Surface: Softer than wood and plastic, this side ensures your knives stay sharper for longer, reducing the need for frequent sharpening.
• Eco-Friendly and Hygienic: Made from sustainable rice husk fiber, it’s non-porous and resistant to bacteria, providing a safe and environmentally friendly cutting surface.
• No Microplastics: Unlike plastic boards, the rice husk fiber side doesn’t emit harmful microplastics, making it a healthier choice for food preparation.
• Versatile and Durable: Perfect for slicing fruits, vegetables, and other delicate foods, it’s resistant to wear and tear, ensuring long-lasting use.

The Risks Of Plastic & Wood Cutting Boards

Wood cutting boards: They may seem natural and safe, but they harbor hidden hazards:

coronavirusBacterial Breeding Ground:

Those nicks and grooves from everyday use create the perfect crevices for harmful microbes to multiply. Over time, bacteria can build up unchecked, putting your family's health at risk.

water_dropMold & Mildew:

Wooden surfaces are porous and can trap moisture, providing an ideal environment for mold and mildew to take hold. These fungi don't just look unsightly - their spores can trigger allergies and respiratory issues.

Plastic Cutting Boards: Don't let plastic's convenience & cheap cost fool you – it comes at a steep price:

delete_foreverMicroplastic Contamination:

With regular use, plastic boards shed microscopic particles that can intermingle with your food. Studies indicate the average person ingests a credit card's worth of microplastics annually from kitchen sources like cutting boards.

health_and_safetyHormone Disruption:

Those tiny plastic particles aren't just unsightly contaminants. Research links microplastic exposure to hormonal imbalances that may increase risks of reproductive issues, metabolic disorders, and developmental problems.

The Steel Board™

The Only Cutting Board You'll Ever Need

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Frequently Asked Questions

What is The Steel Board made of?

The Steel Board is meticulously handcrafted from high-quality, food-grade safe SUS 304 stainless steel, ensuring both longevity and safety in your kitchen. This exceptional material guarantees a durable and long-lasting addition to your culinary arsenal, providing peace of mind in terms of quality and performance.

Is the product really as good as advertised?

Yes - it is! If it doesn't work as you expect, we will give you your money back. Guaranteed.

Read this review from one of our customers:

"I had never seen a 3lb cutting board. This is the cutting board of the ages. If you can break this, I don't want to meet you! If I put a handle on this, I could use it in a sword fight. For goodness' sake, you could beat a guy in armor to death with it.

It's a very good cutting board. Order with confidence. If it gets really grimy, just use a wire brush, and it will be clean and not damaged at all."

Can I cut any type of food on it?

Yes, you can cut anything on it just like a regular cutting board. Additionally, you can use it for tasks like kneading dough and more. It's a versatile and sturdy option for various kitchen activities.

How long does delivery take?

Delivery normally takes 5-15 business days.

What is the money-back guarantee / refund policy?

You can return the product free of charge for any reason within the
first 14 days of purchase. You can learn more by checking our refund
policy (linked in the footer of this page).

How Does It Not Dull Knives If It’s Stainless Steel?

Stainless steel is harder than titanium, but our cutting board is
designed with knife-friendly technology to ensure your knives stay sharp. The finely polished surface of our board reduces friction, minimizing resistance when cutting and slicing. This helps maintain the sharpness of your knives over time. Studies show that stainless steel's balanced hardness maintains knife edge retention better than softer
surfaces, which can cause more frequent sharpening. Unlike wood, which can harbor bacteria and absorb odors, stainless steel is non-porous and easy to clean, providing a hygienic and durable cutting surface.

What Justifies The Price?

What Makes The Steel Board Different From Other Board Materials?

The Steel Board is crafted from high-quality stainless steel, renowned for its exceptional durability and hygienic properties. Unlike wood or plastic, stainless steel does not harbor bacteria, absorb odors, or degrade over time.

Key Advantages:

• Hygienic: Stainless steel is non-porous, preventing bacteria buildup and ensuring a cleaner cutting surface.
• Durable: Our boards are built to withstand heavy use without showing signs of wear and tear.
• Knife-Friendly: The rice husk fiber side of The Steel Board is softer than wood or plastic, providing a gentle cutting surface that helps maintain the sharpness of your knives. It combines the softness of plastic without the risk of microplastics.
• Versatile: The double-sided design offers the toughness of stainless steel for meats and harder foods, and the gentleness of rice husk fiber for fruits and vegetables.

How Do I Care For My Steel Board?

Caring for your Steel Board is simple. Follow these steps to keep it in top condition:

• Cleaning: Wash it with warm water and mild dish soap after each use.
• Drying: Dry it thoroughly with a clean towel to prevent water spots.
• Maintenance: Unlike wood, our stainless steel board does not require oiling and is resistant to stains and scratches, making maintenance minimal.
• Dishwasher Safe: For added convenience, the Steel Board is also dishwasher safe.

By following these easy steps, you can ensure that your Steel Board remains hygienic and in excellent condition for years to come.

How Does It Not Dull Knives If It's Stainless Steel?

Is It Dishwasher Safe?

I Saw Cheaper Stainless Steel Boards Online. What's The Difference Between Yours & Those?

It's important to recognize that not all stainless steel cutting boards are created equal. The Steel Board stands out for several reasons:

Premium Materials: Our boards are made from high-quality, food-grade stainless steel, ensuring superior durability and hygiene. Cheaper options often use lower-grade steel that doesn't offer the same resilience or safety.

Dual-Sided Design: The Steel Board features a stainless steel side for tough cutting tasks and a rice husk fiber side for a knife-friendly surface. This versatility is rarely found in cheaper alternatives.

Hygiene and Safety: Unlike low-cost options, our stainless steel is non-porous and resistant to bacteria, ensuring a safer food preparation surface. Cheaper boards may not have the same level of antibacterial properties or could be prone to harboring germs.

Durability: The high-quality stainless steel we use is more resistant to warping, staining, and scratching compared to lower-grade metals used in cheaper boards.

Knife Preservation: Our rice husk fiber side is softer than wood and plastic, providing a gentle cutting surface that helps maintain the sharpness of your knives. Cheaper boards often lack this feature and can dull your knives faster.

Ethical Production: Each Steel Board is meticulously crafted to meet stringent quality standards, ensuring you get a product that is both functional and long-lasting.

Investing in The Steel Board ensures you receive a product that delivers on quality, hygiene, and durability, making it a valuable addition to any kitchen. Our commitment to excellence means you get a cutting board that truly stands out from the rest.

Customer Reviews

4.9/5  From 1,223 reviews5 1,2014 103 32 21 7Write A ReviewSortMost RecentHighest RatingLowest RatingWith Photos

Jordan Verified  

I bought this because I wanted to cut my meat on a metal surface cutting board and it's exactly as advertised. It's a good medium size cutting board. Dad is very durable and dishwasher friendly and it's exactly what I was looking for.

22

4 months ago

TripleOG94 Verified  

It's officially been a few weeks of having this cutting board. The video is about a week ago from me writing this review since I procrastinated alot to getting to it. I love this cutting board. I don't have a problem at all with the scratch marks, I don't care as long as it maintains a clean surface

4 months ago

Hagen Verified  

I was expecting the stainless steel side to be slippery while chopping, but was pleasantly surprised that it's not! It's easy to clean and nice looking.I do wish that both sides were stainless steel, but overall, very impressed with this product!

22

6 months ago

ilaydini Verified  

I can’t be happier with my purchase. I bought this more than 6 months ago and using it on a weekly basis for my meal preps, I cut vegetables and chicken on the Ss side. It is soo durable and I love it. I can easily disinfect and I don’t feel gross after cutting chicken. Some say it dulls your knifes

11 months ago

Lu, Ya Ling Verified  

This cutting board’s quality is very good. It’s sturdiness, thickness and easy to clean. The non-skip design on both sides. It’s perfect size for my small kitchen counter.

22

4 years ago

Morosxcha Verified  

1 year ago

Emerson L Verified  

it's so satisfying to cut on this board. doesn't dull my knives.

3 months ago

Riley J Verified  

I love the double sided feature. one side is stainless steel, the other side is rice husk fiber. the double sided feature is great (one side is stainless steel, other side is rice husk fiber for veggies, fruits, etc.).

4 months ago

Finley Verified  

works well. love how it has a garlic grinding area.

5 months ago

Benny Verified  

This Board is not what i expected. i expected a cheap board but it is SO high quality i got this board in the mail and i was so suprised by the the sheer Smoothness and Strength of this board

6 months ago

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High-quality kitchen knives are made from extremely hard high-carbon stainless steel, rating around 58-63 on the Rockwell hardness scale. In contrast, stainless steel cutting boards rank much lower at only 35-45 HRC.

This means the ultra-hard knife blades won't get nicked or damaged by the relatively softer stainless steel surface when chopping. Like wood, the stainless steel "gives" just enough to prevent excessive blade dulling while still providing a non-porous, easy-to-clean surface. Your razor-sharp edges stay pristine compared to cutting on abrasive granite or glass.

Yes, stainless steel is known for its high durability. It resists dents, scratches, and other damages better than titanium. This means a longer lifespan for your cutting board and less frequent replacements.

Stainless steel is easier to maintain. It is dishwasher safe, rust-resistant, and does not react with acidic foods. In contrast, titanium requires more careful handling and maintenance to avoid damage.